Thai Riffic Restaurant - Crows Nest

Start with an eye-opener - the KAI HO BAI TOEY, tender chicken marinated in sesame oil, wrapped in a traditional pandan leaf, or let the fragrant TARO PUFFS blow its refreshing aroma your way. Purely vegetarian, taro's rich soothing texture is cocooned in a crunchy pastry shell and will start your night off with a flurry of excitement. GU-AE TAEW KOO-WA GAI is a delicious noodle dish, sweet, spicy and served in lettuce cups to share or feast solo. But if you prefer the gently, gently, our traditional, twice cooked MASSAMUN CURRY will bathe your senses with comforting coconut and add zing with its sweetly spiced curry. Bookings essential. This exotic taste journey is popular.