Ray the Butcher - Kirribilli
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Butcher
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ABOUT RAY THE BUTCHER
The man behind this thriving business has been running around butcher shops since the age of ten. Raised in a family of butchers, Ray left school at the age of 16 and completed his apprenticeship, became manager and later bought the same butcher shop in North Sydney.
With demand for a higher quality of meat available to the public, Ray the Butcher has opened another butcher shop in Kirribilli, conveniently located under the Milsons Point train station, Kirribilli.
Ray believes that the continued growth of his business is dependent upon his team and his philosophy of being on a first names basis with his customers, working with other local businesses and providing the highest quality and value for money meat products including Condobolin Wagyu, Bangalow Pork and gluten free sausages.
The man behind this thriving business has been running around butcher shops since the age of ten. Raised in a family of butchers, Ray left school at the age of 16 and completed his apprenticeship, became manager and later bought the same butcher shop in North Sydney.
With demand for a higher quality of meat available to the public, Ray the Butcher has opened another butcher shop in Kirribilli, conveniently located under the Milsons Point train station, Kirribilli.
Ray believes that the continued growth of his business is dependent upon his team and his philosophy of being on a first names basis with his customers, working with other local businesses and providing the highest quality and value for money meat products including Condobolin Wagyu, Bangalow Pork and gluten free sausages.
There are currently no reviews for this business.
Located under Milsons Point Train Station, Kirribilli.
Monday to Friday
8.00am to 6.30pm
Saturday
8.00am to 4.00pm
