Le Breton French Patisserie

Our Cakes include:

Fleur de Lys: chocolate mousse on a crunchy almond base
Success: dark chocolate grand marnier ganache layered with mixed nut biscuits, covered with chocolate shavings
Raspberry or Passionfruit Mousse: fresh raspberry or passionfruits cooked, whipped up with fresh cream filled into a vanilla/chocolate biscuit, finished with fruit topping
Raspberry Cake: vanilla cake soaked in kirsch syrup and layered with custard and fresh raspberry, covered with a soft meringue, sprinkled with almonds baked in oven
St Honore: pastry and profiteroles dipped in toffee, filled with grand marnier mousseline custard, garnished with strawberry and cream on top.
Mud Cake
Cheesecake
Tarts
Apple Flan
Lemon Meringue
Wide range of individual cakes
Petit Fours
Chocolate Truffles

Our Bread includes
baguettes, fermier, olive, walnut, spinach, pumpkin, multigrains

Our Party Food includes:
A range of sweet and savoury cocktail size party food. Visit our website for more information.