Jackson's Restaurant

Dishes such as "Three Little Piggies" (Pigs trotters, pork belly and black pudding) belie a wry sense of humour, as does the treatment of the traditional degustation menu: "The Dego" (a nine course tasting experience) and "The Big Dego" (three additional chef's surprise courses).

More than anything else, Jackson's menu reflects chef Neal Jackson's classical training combined with a strong apprecation for seasonal flavours and ingredients. The a la carte menu is as varied and inventive as it is wide-ranging, with a large number of choices for vegetarians.

His "Dego" (or as Neal explains it - Australian for degustation) provides diners with the opportunity to experience the full breadth of his talents in nine different courses, either by themselves or matched with a selected glass of wine. For those looking for even more, the "Big Dego" adds an additional three surprise courses which Neal selects on a daily basis.