Famish Caterers - Sydney
no reviews
Five Star Caterers
555
Services
Famish provides corporate, private and event catering for 2 - 1000 people or more.
Menus offered are fresh, modern and distinctive, with an international feel. All food is prepared freshly and made with the finest possible ingredients at the Famish kitchen. A complete event can be organised through Famish including hirage, waiting staff, marquees, flowers and suggested venues.
The Chef - Paul Harrington
Paul grew up just outside Boyle, Ireland, where his family owned the local pub. After working at Boyle's Forest Park Hotel, Paul moved to London where he worked at the Rembrandt Hotel, Knightsbridge.
After moving to Sydney he worked at the Menzies Hotel and then at the Reserve Bank's H.C. Coombes Centre as head chef and manager. In this job his clients ranged from prime ministers to foreign heads of state. His weekends were filled with private functions. He now concentrates on Famish full time.
Famish provides corporate, private and event catering for 2 - 1000 people or more.
Menus offered are fresh, modern and distinctive, with an international feel. All food is prepared freshly and made with the finest possible ingredients at the Famish kitchen. A complete event can be organised through Famish including hirage, waiting staff, marquees, flowers and suggested venues.
The Chef - Paul Harrington
Paul grew up just outside Boyle, Ireland, where his family owned the local pub. After working at Boyle's Forest Park Hotel, Paul moved to London where he worked at the Rembrandt Hotel, Knightsbridge.
After moving to Sydney he worked at the Menzies Hotel and then at the Reserve Bank's H.C. Coombes Centre as head chef and manager. In this job his clients ranged from prime ministers to foreign heads of state. His weekends were filled with private functions. He now concentrates on Famish full time.
There are currently no reviews for this business.
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